Japan culture center - Omurice (オムライス omurais) Is a Japanese food is fried rice with tomato sauce and wrapped in fried egg omelet. Its name comes from the word omelet and rice. Above omurice usually watered a little tomato sauce or ketchup to make it look attractive demiglace.
Omurice first created for diners who are sick indigestion by a restaurant called Hokkyokusei located in Namba, Osaka. There is also another version that says Omurice first invented by a restaurant called Renga-tei in Ginza, Tokyo around the 19th century.
