Japan culture center - Donburi is Japanese food in the form of white rice with various toppings on it like fish, meat and vegetables served in large bowls also called donburi. Sauce for donburi depends on the type of food, but in general in the form of dashi sauce mixed with soy sauce and mirin.

Japan culture center - Nabe is a type of Japanese cuisine cooked and served in a large saucepan. In Japanese, "nabe" means the pot. The pot is placed on a small stove or heater plate at the table. As he cooked a pot or ceramic container of named donabe, and the food served at the dining table with pan immediately.